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TEST KITCHEN APPROVED

Blue Cheese Garlic Bread

Name: Blue Cheese Garlic Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: Europe, Italian
Ingredients: 1/2 cup butter, softened; 4 ounces crumbled blue cheese; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced chives; 1 teaspoon garlic powder; 1 loaf (1 pound) unsliced French bread

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kevalyn Henderson, Hayward, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 17, 2023

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. —Kevalyn Henderson, Hayward, Wisconsin

TEST KITCHEN APPROVED

Blue Cheese Garlic Bread

6 Reviews Add your review

Yield:10 servings

Prep:10 min

Cook:20 min

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Ingredients

1/2 cup butter, softened
4 ounces crumbled blue cheese
2 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1 teaspoon garlic powder
1 loaf (1 pound) unsliced French bread

Text Ingredients

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Directions

1
In a small bowl, combine first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through—leave slices attached at bottom. Spread cheese mixture between slices.

2
Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); fold around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.