Blue Cheese & Bacon Stuffed Peppers

Name: Blue Cheese & Bacon Stuffed Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 dozen
Ingredients: 3 medium sweet yellow, orange or red peppers; 4 ounces cream cheese, softened; 1/2 cup crumbled blue cheese; 3 bacon strips, cooked and crumbled; 1 green onion, thinly sliced

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Tara Cruz, Kersey, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. —Tara Cruz, Kersey, Colorado

TEST KITCHEN APPROVED

Blue Cheese & Bacon Stuffed Peppers

5 Reviews Add your review

Yield:1 dozen

Prep:10 min

Cook:10 min

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Ingredients

3 medium sweet yellow, orange or red peppers
4 ounces cream cheese, softened
1/2 cup crumbled blue cheese
3 bacon strips, cooked and crumbled
1 green onion, thinly sliced

Text Ingredients

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Directions

1
Cut peppers into quarters. Remove and discard stems and seeds. In a small bowl, mix cream cheese, blue cheese, bacon and green onion until blended.

2
Grill peppers, covered, over medium-high heat or broil 4 in. from heat until slightly charred, 2-3 minutes on each side.
3
Remove peppers from grill; fill each with about 1 tablespoon cheese mixture. Grill until cheese is melted, 2-3 minutes longer.