BLT Skillet

Name: BLT Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Europe, Italian
Ingredients: 4 ounces uncooked whole wheat linguine; 4 bacon strips, cut into 1-1/2-inch pieces; 1 plum tomato, cut into 1-inch pieces; 1 garlic clove, minced; 1-1/2 teaspoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh parsley

TEST KITCHEN APPROVED

38 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Edrie O'Brien, Denver, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 09, 2023

This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture. —Edrie O'Brien, Denver, Colorado

TEST KITCHEN APPROVED

BLT Skillet

38 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:15 min

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Ingredients

4 ounces uncooked whole wheat linguine
4 bacon strips, cut into 1-1/2-inch pieces
1 plum tomato, cut into 1-inch pieces
1 garlic clove, minced
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley

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Directions

1
Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings.

2
In the drippings, saute tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper.
3
Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.