Blackberry Custard Torte
Says Ann Fox of Austin, Texas, "Blackberries are my husband's favorite fruit, so I make this outstanding dessert especially for him. It's well worth the effort."
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1-1/2 teaspoons baking powder
- 1/2 cup cold butter
- 1 large egg
- filling:
- 3 egg yolks
- 2 cups sour cream
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 4 cups fresh or frozen blackberries, drained, divided
- Whipped cream
Directions
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1In a small bowl, combine the flour, sugar and baking powder; cut in butter until crumbly. Stir in egg until dough forms a ball. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan.
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2For filling, beat the egg yolks, sour cream, sugar and vanilla in another small bowl just until combined. Sprinkle 2 cups blackberries over crust. Carefully pour sour cream mixture over berries. Place pan on a baking sheet.
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3Bake at 325° for 1-1/2 hours or until center is almost set. Cool on a wire rack (center will fall).
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4Remove sides of pan. Top with whipped cream and remaining blackberries. Refrigerate any leftovers.
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