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TEST KITCHEN APPROVED

Black ‘n’ White Cheesecake Bars

Name: Black ‘n’ White Cheesecake Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 dozen
Ingredients: 2 cups semisweet chocolate chips; 1/2 cup butter; 2 cups graham cracker crumbs; 1 package (8 ounces) cream cheese, softened; 1 large egg; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. + chilling Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Bertille Cooper, California, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 02, 2022

Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe. —Bertille Cooper, California, Maryland

Editor's Note: Bars may be frozen for up to 3 months.

TEST KITCHEN APPROVED

Black ‘n’ White Cheesecake Bars

5 Reviews Add your review

Yield:4 dozen

Prep:15 min

Cook:25 min

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Ingredients

2 cups semisweet chocolate chips
1/2 cup butter
2 cups graham cracker crumbs
1 package (8 ounces) cream cheese, softened
1 large egg
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Text Ingredients

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Directions

1
In a microwave, melt chocolate chips and butter; stir until smooth.

2
Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13x9-in. baking pan.
3
In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking sheet.
4
Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.