Black-Eyed Peas Skillet Dinner
This recipe is a "lifesaver" when you need a meal in a hurry, which I discovered when our two boys were young and I was working outside the home. It also reheats well.—Judy Wiles, Burlington, North Carolina
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 cans (16 ounces each) black-eyed peas, drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
-
1In a skillet, cook beef, onion and green pepper over medium heat until beef is browned; drain fat. Add peas, tomatoes, salt and pepper; bring to a boil. Reduce heat and simmer for 30 minutes, stirring often.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
