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TEST KITCHEN APPROVED

Black Bean Spinach Salad

Name: Black Bean Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups fresh baby spinach; 1 can (15 ounces) black beans, rinsed and drained; 1 cup chopped sweet yellow pepper; 2 medium tomatoes, cut into wedges; 1 cup shredded zucchini; 1 cup shredded cheddar cheese; 1/2 cup chopped walnuts, toasted; Salad dressing of your choice

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Enjoy a meatless dinner with this salad packed with black beans, spinach and walnuts. Since these ingredients are healthy “power foods,” you know you’ll be getting the best nutrition. Simple & Delicious Test Kitchen

TEST KITCHEN APPROVED

Black Bean Spinach Salad

2 Reviews Add your review

Yield:4 servings

Prep:15 min

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Ingredients

4 cups fresh baby spinach
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped sweet yellow pepper
2 medium tomatoes, cut into wedges
1 cup shredded zucchini
1 cup shredded cheddar cheese
1/2 cup chopped walnuts, toasted
Salad dressing of your choice

Text Ingredients

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Directions

1
In a large salad bowl, combine the spinach, beans and pepper. Top with tomatoes and zucchini; sprinkle with cheese and walnuts. Serve with salad dressing.