Black Bean ‘n’ Corn Quesadillas

Directions

1. 1

   Preheat oven to 400°. In a small bowl, mash 1 cup of the beans with a fork.
2. 2

   In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in corn, cumin, chili powder, mashed beans and the remaining beans; heat through. Stir in spinach just until wilted.
3. 3

   Spread four tortillas with bean mixture; sprinkle with cheese. Top with remaining tortillas. Place on two ungreased baking sheets.
4. 4

   Bake 8-10 minutes or until cheese is melted. Cut each into six wedges.