This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. —Devon Delaney, Westport, Connecticut


Test Kitchen tips
  • Toasting nuts brings out every bit of flavor. Trust us, you'll be amazed by how much flavor comes from such a small amount.
  • Don't omit the apricots; their subtle sweetness makes this dish!
  • Feel free to substitute thinly sliced bacon or pancetta for the prosciutto.