14 Things to Do with a Can of Baked Beans

45 Best Recipes with Beans

The Simple Biscuit Recipe That Will Save Any Dinner

50 Creative Canned Biscuit Recipes

The Best Ways to Use Butter Beans

21 Biscuit Recipes That Go with Everything

How to Make Biscuits and Gravy Like a Southerner

20 Recipes Made With Dried Beans

How Long Do Beans Last in the Fridge?

How to Freeze Biscuits

89 Great Ways to Use Canned Beans

Emergency Biscuits: The Quick Dough Your Great-Grandma Used to Make

The Best Ways to Use Red Beans

The Best Ways to Use Great Northern Beans

10 Uses for Dried Beans You Never Thought Of

Here's the Reason Biscuits in the South Really Are Better

What's the Deal with Chili and Cinnamon Rolls?

How to Make Refried Beans

Our Test Kitchen Pros Found the Best Store-Bought Biscuits

TEST KITCHEN APPROVED

Biscuits and Beans

Name: Biscuits and Beans
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1 pound ground beef; 1 can (15-3/4 ounces) pork and beans; 3/4 cup barbecue sauce; 2 tablespoons brown sugar; 1 tablespoon dried minced onion; 1/2 teaspoon salt; 1 tube (12 ounces) refrigerated buttermilk biscuits; 1/2 to 1 cup shredded cheddar cheese

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Dolores Grossenbacher, Beloit, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 07, 2023

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.—Dolores Grossenbacher, Beloit, Wisconsin

TEST KITCHEN APPROVED

Biscuits and Beans

4 Reviews Add your review

Yield:5 servings

Prep:20 min

Cook:20 min

Save Saved Saving email print

Ingredients

1 pound ground beef
1 can (15-3/4 ounces) pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon dried minced onion
1/2 teaspoon salt
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 to 1 cup shredded cheddar cheese

Text Ingredients

Shop Recipe

Directions

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil.

2
Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese.
3
Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.