Berry Puff Pancake

Directions

1. 1

   Place butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Tilt pie plate to evenly coat bottom and side with butter.
2. 2

   In a small bowl, whisk eggs and milk. In another small bowl, combine flour and salt; whisk in egg mixture until smooth. Pour batter into prepared pie plate. Bake until side is crisp and golden brown, 15-20 minutes.
3. 3

   Meanwhile, in a large bowl, gently combine berries and marmalade. Sprinkle pancake with confectioners' sugar; fill with berry mixture. Serve immediately. If desired, serve with whipped cream.