30 Ricotta Cheese Recipes To Make Tonight

65 Berry Desserts to Make All Year

26 Easy Frozen Berries Recipes for Every Season

24 Beautiful Berry Pie Recipes

50 Sweet and Savory Berry Recipes You Need to Try This Summer

27 Mixed Berry Recipes for Fruit Lovers

How to Wash Berries for Best Results

35 Healthy Berry Recipes

68 Sweet and Tasty Fresh Raspberry Recipes

How to Make Pastry Cream from Scratch

40 of Our Berry Best Breakfast Recipes

What Are Kiwi Berries and How Do You Eat Them?

27 Desserts to Make with Blackberries

Our Best-Ever Brie Recipes

Our Creamiest Dessert Recipes of All Time

14 Mistakes You're Making with Summer Berries

Savory Strawberry Recipes That Everyone Should Try

63 Summery Strawberry Dessert Recipes

17 Creamy Risotto Recipes

23 Fresh and Fruity Cheesecake Recipes

TEST KITCHEN APPROVED

Berries with Ricotta Cream

Name: Berries with Ricotta Cream
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 cup part-skim ricotta cheese; 1/2 cup heavy whipping cream; 1/4 cup honey; 2 cups fresh blueberries; 2 cups fresh raspberries; 1/2 cup chopped hazelnuts, toasted

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by thomas faglon, Somerset, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. —Thomas Faglon, Somerset, New Jersey

TEST KITCHEN APPROVED

Berries with Ricotta Cream

Add your review

Yield:6 servings

Prep:10 min

Save Saved Saving email print

Ingredients

1 cup part-skim ricotta cheese
1/2 cup heavy whipping cream
1/4 cup honey
2 cups fresh blueberries
2 cups fresh raspberries
1/2 cup chopped hazelnuts, toasted

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.