Beef Taco Quiche
Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home.
Ingredients
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 envelope taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup biscuit/baking mix
- 2 large eggs, lightly beaten
- 1 cup whole milk
Directions
-
1In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-in. greased pie plate. Sprinkle with cheese.
-
2In a large bowl, combine the biscuit mix, eggs and milk. Pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
