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TEST KITCHEN APPROVED

Beef Stroganoff Sandwiches

Name: Beef Stroganoff Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Europe, Russian
Ingredients: 1 pound ground beef; 1 cup sliced fresh mushrooms; 1 small green pepper, finely chopped; 1 small onion, finely chopped; 1 envelope ranch dip mix; 3/4 cup sour cream; 1 loaf (about 8 ounces) French bread; 2 cups shredded part-skim mozzarella cheese

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Alison Garcia, Beatrice, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 15, 2022

For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska

TEST KITCHEN APPROVED

Beef Stroganoff Sandwiches

10 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:10 min

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Ingredients

1 pound ground beef
1 cup sliced fresh mushrooms
1 small green pepper, finely chopped
1 small onion, finely chopped
1 envelope ranch dip mix
3/4 cup sour cream
1 loaf (about 8 ounces) French bread
2 cups shredded part-skim mozzarella cheese

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Directions

1
Preheat broiler. In a large skillet, cook beef, mushrooms, pepper and onion over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain. Stir in dip mix and sour cream.

2
Cut French bread horizontally in half; place halves on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 1-2 minutes. Remove from broiler.
3
Spoon beef mixture over bread. Sprinkle with cheese. Broil until cheese is lightly browned, 1-2 minutes longer. To serve, cut each into 3 pieces.