18 Spinach Side Dish Recipes That Aren't Salad

44 Recipes That Start with a Bag of Frozen Spinach

How Much Spinach

How to Make Spinach Pesto

How to Make the Best Beef Stew

23 Spinach Salad Recipes You'll Love to Eat

31 Super Cozy Hot Dish Dinners

The Reason Midwesterners Love Hot Dish So Much

Are You Using the Right Beef Stew Meat?

Baby Spinach vs. Spinach: What's the Difference?

40 Hearty Ground Beef Casserole Recipes

40 One-Dish Beef Recipes

Our Best Beef Recipes

40 Beef Dinners Ready in 30 Minutes

How to Make Tater Tot Hot Dish—The Ultimate Midwest Comfort Food

42 Ground Beef Pasta Recipes

Reheated Pot Roast

Stuffed Bell Pepper Recipe

32 Ground Beef Skillet Recipes

TEST KITCHEN APPROVED

Beef Spinach Hot Dish

Name: Beef Spinach Hot Dish
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon salt; 1 teaspoon dried oregano; 1/4 teaspoon pepper; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup sour cream; 2 cups shredded part-skim mozzarella cheese, divided

TEST KITCHEN APPROVED

13 Reviews

Total Time:Prep: 30 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Rachel Jones

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 10, 2023

My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.

TEST KITCHEN APPROVED

Beef Spinach Hot Dish

13 Reviews Add your review

Yield:8 servings

Prep:30 min

Cook:20 min

Save Saved Saving email print

Ingredients

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
2 cups shredded part-skim mozzarella cheese, divided

Text Ingredients

Shop Recipe

Directions

1
In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese.

2
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.