Beef in Mushroom Gravy

Name: Beef in Mushroom Gravy
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6 servings
Ingredients: 2-1/2 pounds beef top round steak; 1 to 2 envelopes onion soup mix; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; Mashed potatoes, optional

TEST KITCHEN APPROVED

32 Reviews

Total Time:Prep: 10 min. Cook: 7 hours

By Taste Of Home Editorial Team

Recipe by Margery Bryan, Moses Lake, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 31, 2023

Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."

Can you freeze Beef in Mushroom Gravy?

Place beef in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

TEST KITCHEN APPROVED

Beef in Mushroom Gravy

32 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:7 hours

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Ingredients

2-1/2 pounds beef top round steak
1 to 2 envelopes onion soup mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
Mashed potatoes, optional

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Directions

1
Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine soup mix, soup and water; pour over beef. Cook, covered, on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes.