How to Make Homemade Mayonnaise

44 Must-Try Recipes with Mustard

How to Make Old-Fashioned Mustard Pickle Relish

How to Make Japanese Mayonnaise

How to Make Easy Hollandaise Sauce

15 Amazing and Unexpected Uses for Mayonnaise

Hot Pocket Baguette Fondues Are Your Next After-Sledding Treat

35 Recipes That Use Up a Jar of Mayonnaise

Our Best Beef Recipes

You Should Make Your Grilled Cheese with Mayo—Not Butter

How to Make a Mayonnaise Hair Mask

The Best Mayonnaise Brands According to Our Test Kitchen

Our Top 9 Beef Recipes

The Best Mustard: Our Test Kitchen's Top Picks

I Made Ina Garten's Beef Bourguignon and It's the Easiest Fancy Meal Ever

35 Mushroom and Beef Recipes

How to Make Beef Empanadas

How to Make Bechamel Sauce

How to Make a Fun French Fry Charcuterie Board

TEST KITCHEN APPROVED

Beef Fondue with Mustard-Mayonnaise Sauce

Name: Beef Fondue with Mustard-Mayonnaise Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings (about 1 cup sauce)
Ingredients: 1 cup mayonnaise; 2 teaspoons finely chopped onion; 2 teaspoons lemon juice; 2 tablespoons horseradish mustard or spicy brown mustard; 1-1/2 pounds beef tenderloin, cut into 3/4-inch cubes; Oil for deep-fat frying

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. + chilling Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Ruth Peterson, Jenison, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 25, 2022

Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.—Ruth Peterson, Jenison, Michigan

To make ahead: Prepare sauce the day before serving.

TEST KITCHEN APPROVED

Beef Fondue with Mustard-Mayonnaise Sauce

1 Reviews Add your review

Yield:6 servings (about 1 cup sauce)

Prep:10 min

Cook:5 min

Save Saved Saving email print

Ingredients

1 cup mayonnaise
2 teaspoons finely chopped onion
2 teaspoons lemon juice
2 tablespoons horseradish mustard or spicy brown mustard
1-1/2 pounds beef tenderloin, cut into 3/4-inch cubes
Oil for deep-fat frying

Text Ingredients

Shop Recipe

Directions

1
In a small bowl, combine the mayonnaise, onion, lemon juice and mustard; cover and refrigerate for 30 minutes.

2
Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauce.