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TEST KITCHEN APPROVED

Beef & Bean Enchiladas

Name: Beef & Bean Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 2 cans (16 ounces each) refried beans; 1-1/2 teaspoons dried minced onion; 1 to 2 teaspoons chili powder; 1/2 teaspoon salt; 10 flour tortillas (8 inches), warmed; 1/4 cup chopped onion; 1-1/2 cups shredded cheddar cheese, divided; 1 can (10 ounces) enchilada sauce, warmed; 1 can (2-1/2 ounces) sliced ripe olives, drained

TEST KITCHEN APPROVED

16 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Myra Innes, Auburn, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes — Auburn, Kansas

TEST KITCHEN APPROVED

Beef & Bean Enchiladas

16 Reviews Add your review

Yield:10 servings

Prep:15 min

Cook:15 min

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Ingredients

1 pound ground beef
2 cans (16 ounces each) refried beans
1-1/2 teaspoons dried minced onion
1 to 2 teaspoons chili powder
1/2 teaspoon salt
10 flour tortillas (8 inches), warmed
1/4 cup chopped onion
1-1/2 cups shredded cheddar cheese, divided
1 can (10 ounces) enchilada sauce, warmed
1 can (2-1/2 ounces) sliced ripe olives, drained

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Directions

1
In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through.

2
Place about 1/3 cup down the center of each tortilla. Sprinkle each with onion and cheese. Fold bottom and sides over filling. Pour sauce over top; garnish with olives.