Beef Barley Skillet
This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or chicken and any color bell pepper that you have on hand. —Irene Tetreault, South Hadley, Massachusetts
Test Kitchen tips
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 cups water
- 3/4 cup quick-cooking barley
- 1/2 cup chili sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried marjoram
- 1/8 teaspoon pepper
- Chopped parsley, optional
Directions
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1In a large skillet, cook beef, onion, celery and green pepper over medium-high heat until beef is no longer pink and vegetables are tender, 5-7 minutes; crumble beef; drain. Stir in next 7 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until barley is tender, 5-10 minutes. If desired, top with chopped parsley.
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