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TEST KITCHEN APPROVED

Beef and Blue Cheese Crostini

Name: Beef and Blue Cheese Crostini
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 3 dozen
Cuisine: Europe, Italian
Ingredients: 1 French bread baguette (10-1/2 ounces); Cooking spray; 1/2 teaspoon coarsely ground pepper; 1/2 cup reduced-fat sour cream; 2 tablespoons minced chives; 1 tablespoon horseradish; 1/4 teaspoon salt; 1-1/4 pounds shaved deli roast beef; 1/3 cup crumbled blue cheese; Additional minced chives

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Mandy Rivers

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! —Mandy Rivers, Lexington, South Carolina

TEST KITCHEN APPROVED

Beef and Blue Cheese Crostini

Contest Winner

2 Reviews Add your review

Yield:3 dozen

Prep:25 min

Cook:5 min

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Ingredients

1 French bread baguette (10-1/2 ounces)
Cooking spray
1/2 teaspoon coarsely ground pepper
1/2 cup reduced-fat sour cream
2 tablespoons minced chives
1 tablespoon horseradish
1/4 teaspoon salt
1-1/4 pounds shaved deli roast beef
1/3 cup crumbled blue cheese
Additional minced chives

Text Ingredients

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Directions

1
Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes.

2
Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.