Breakfast Burrito Recipes

12 of the Best Breakfast Burritos Ever

How to Make Vegan Burritos

36 Recipes for People Who Love Burritos

How to Cook Bacon On the Grill

15 Healthy Burritos to Try This Month

31 Recipes That Make the Most of Your Griddle

How to Make Refried Beans

How to Fold a Burrito So It Doesn't Spill Everywhere

The Best Baked Beans Recipes

18 Recipes for Breakfast Food on the Grill

45 Best Recipes with Beans

How to Build a Burrito Bar for Your Next Party

The Best Fast-Food Burritos, Ranked

13 Types of Burritos Across America and Mexico

The Best Ways to Use Refried Beans

30 Irresistible Bacon Breakfast Ideas to Start Your Day Right

How to Make Homemade Tortillas

The Best Ways to Use Pinto Beans

TEST KITCHEN APPROVED

Bean & Bacon Griddle Burritos

Name: Bean & Bacon Griddle Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) fat-free refried beans; 1/2 cup salsa, divided; 4 flour tortillas (8 inches); 1/2 cup crumbled Cotija cheese or shredded Monterey Jack cheese; 3 bacon strips, cooked and coarsely chopped; 2 cups shredded lettuce

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Stacy Mullens, Gresham, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that’s what you’ve got. —Stacy Mullens, Gresham, Oregon

Health Tip: Use Amy’s Organic Light In Sodium Refried Beans or Eden Foods Lightly Salted Refried Beans and save almost 300 mg sodium per serving.

TEST KITCHEN APPROVED

Bean & Bacon Griddle Burritos

Add your review

Yield:4 servings

Prep:10 min

Cook:10 min

Save Saved Saving email print

Ingredients

1 can (16 ounces) fat-free refried beans
1/2 cup salsa, divided
4 flour tortillas (8 inches)
1/2 cup crumbled Cotija cheese or shredded Monterey Jack cheese
3 bacon strips, cooked and coarsely chopped
2 cups shredded lettuce

Text Ingredients

Shop Recipe

Directions

1
In a small bowl, mix beans and 1/4 cup salsa until blended. Place tortillas on a griddle; cook over medium heat 1 minute, then turn over. Place bean mixture, cheese and bacon onto centers of tortillas; cook until tortillas begin to crisp, 1-2 minutes longer.