BBQ Beef & Vegetable Stir-Fry
This was a spur-of-the-moment experiment when we wanted something nice and filling, but also easy. I had steak, peppers and onions on hand, and this is what my mind created. We make it often. For something different, try it in tortillas for fajitas. —Rochelle Dickson, Potwin, Kansas
Ingredients
- 1 beef top sirloin steak (1 pound), cut into thin strips
- 3 tablespoons reduced-sodium soy sauce
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil, divided
- 1 large sweet onion, halved and sliced
- 1 medium green pepper, cut into thin strips
- 1 medium sweet red pepper, cut into thin strips
- 1/4 cup barbecue sauce
- 3 cups hot cooked brown rice
Directions
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1Toss beef with soy sauce, garlic and pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add beef mixture; stir-fry 2-3 minutes or until beef is browned. Remove from pan.
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2Add remaining 1 tablespoon oil to pan. Add vegetables; stir-fry 3-4 minutes or until crisp-tender. Stir in barbecue sauce and beef; heat through. Serve with rice.
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