How to Make Crockpot BBQ Chicken

How to Grill Chicken Legs

The Ultimate Guide to How to Cook Chicken

The Secret Technique for Perfectly Grilled Chicken

50 Easy Barbecue Ideas for the Simplest Cookout Ever

48 Quick Barbecue Recipes

5 Ways to Grill a Whole Chicken

How to Roast a Chicken

How to Grill Chicken Breast (and Keep It Juicy!)

39 Best Grilled Chicken Recipes

How to Make a Simple Chicken Stir-Fry

110 Old-Fashioned Barbecue Recipes

Your Grilling Guide: Chicken, Steaks, Pork Chops, Burgers, Veggies and More

How to Make One-Skillet Cowboy Chicken

10 Must-Have Barbecue Sauce Recipes

How Much Chicken?

How to Make Our Easy Chicken Tenders Recipe

Our Top 10 Chicken Recipes

The Best BBQ Recipes Across America

TEST KITCHEN APPROVED

Basic Chicken Barbecue

Name: Basic Chicken Barbecue
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 3 tablespoons sugar; 2 tablespoons salt; 1 cup water; 1/2 cup canola oil; 1 tablespoon poultry seasoning; 1 tablespoon pepper; 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 10 min. + marinating Grill: 35 min.

By Taste Of Home Editorial Team

Recipe by Sherry Schmidt, Franklin, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

As far as I'm concerned, there's no better way to spend a summer night than sitting outdoors with the family and enjoying a hot-off-the-grill meal like this.

TEST KITCHEN APPROVED

Basic Chicken Barbecue

6 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:35 min

Save Saved Saving email print

Ingredients

1 cup white vinegar
3 tablespoons sugar
2 tablespoons salt
1 cup water
1/2 cup canola oil
1 tablespoon poultry seasoning
1 tablespoon pepper
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

Text Ingredients

Shop Recipe

Directions

1
In a small bowl, whisk the vinegar, sugar and salt. Whisk in the water, oil, poultry seasoning and pepper. Reserve 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat. Refrigerate for 2-4 hours.

2
Drain chicken, discarding marinade in bag. Grill, covered, over medium heat for 35-45 minutes or until juices run clear, turning and basting occasionally with reserved marinade.