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TEST KITCHEN APPROVED

Barbecued Ribs with Beer

Name: Barbecued Ribs with Beer
Prep time: 2 h 15 min
Cook time: 10 min
Total time: 2 h 25 min
Yield: 3 servings
Cuisine: North America, Southern
Ingredients: 1 teaspoon salt; 1 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1 rack pork spareribs (3 to 4 pounds); 1 bottle (12 ounces) beer; 2/3 cup barbecue sauce

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 2-1/4 hours Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by Catherine Santich

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California

TEST KITCHEN APPROVED

Barbecued Ribs with Beer

6 Reviews Add your review

Yield:3 servings

Prep:2 hours 15 min

Cook:10 min

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Ingredients

1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 rack pork spareribs (3 to 4 pounds)
1 bottle (12 ounces) beer
2/3 cup barbecue sauce

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Directions

1
Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender.

2
Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.