Barbecue Jack Chicken

30 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 24, 2022

Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Barbecue Jack Chicken

30 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 4 slices pepper Jack cheese
  • 1 cup barbecue sauce
Text Ingredients
Shop Recipe

Directions

  1. 1
    Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks.
  2. 2
    Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce. Discard toothpicks before serving.

Nutrition Facts

1 each: 120 calories, 4g fat (2g saturated fat), 31mg cholesterol, 572mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 11g protein.
READY, SET, SUMMER!
Make-Ahead Summer Salads
Feel Good
Make-Ahead Summer Salads
The Best Olive Oil for Summer
Favorites
The Best Olive Oil for Summer
Easy No-Bake Desserts
Keep Cool
Easy No-Bake Desserts
Summer Side Dishes You'll Love
In Season
Summer Side Dishes You'll Love
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.