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TEST KITCHEN APPROVED

Barbecue Green Bean Bake

Name: Barbecue Green Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 bacon strips, diced; 1 small onion, chopped; 1 cup ketchup; 1/2 cup packed brown sugar; 1 tablespoon Worcestershire sauce; 2 packages (10 ounces each) frozen cut green beans, thawed

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Joanne Aby, York, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

This recipe was given to me at a Bible study picnic by a dear lady who loved to make up her own recipes. I’ve shared it with many friends, including missionaries who have taken it to other countries!

TEST KITCHEN APPROVED

Barbecue Green Bean Bake

4 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:30 min

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Ingredients

6 bacon strips, diced
1 small onion, chopped
1 cup ketchup
1/2 cup packed brown sugar
1 tablespoon Worcestershire sauce
2 packages (10 ounces each) frozen cut green beans, thawed

Text Ingredients

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Directions

1
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add the ketchup, brown sugar and Worcestershire sauce; cook and stir until mixture comes to a boil.

2
Place green beans in a greased 1-1/2-qt. baking dish; top with onion mixture and bacon. Cover and bake at 350° for 30-35 minutes or until beans are tender.