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TEST KITCHEN APPROVED

Barbecue Chicken Tostadas

Name: Barbecue Chicken Tostadas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 2 tablespoons mayonnaise; 1 tablespoon light brown sugar; 1/8 teaspoon pepper; 2 cups coleslaw mix; 2 green onions, thinly sliced; 1 cup baked beans; 2-2/3 cups shredded cooked chicken; 2/3 cup barbecue sauce; 8 tostada shells; 1 cup shredded smoked cheddar cheese

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lauren Wyler

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 13, 2023

Lots of my recipes (just like this one) start out as fun ways to use leftovers. My kids love tostadas, so this day-after-cookout dinner was a big hit. —Lauren Wyler, Dripping Springs, Texas

TEST KITCHEN APPROVED

Barbecue Chicken Tostadas

5 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

2 tablespoons lemon juice
2 tablespoons mayonnaise
1 tablespoon light brown sugar
1/8 teaspoon pepper
2 cups coleslaw mix
2 green onions, thinly sliced
1 cup baked beans
2-2/3 cups shredded cooked chicken
2/3 cup barbecue sauce
8 tostada shells
1 cup shredded smoked cheddar cheese

Text Ingredients

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Directions

1
Preheat broiler. Mix the first 4 ingredients; toss with coleslaw mix and green onions. Refrigerate until serving.

2
Place beans in a small saucepan; mash with a potato masher until smooth. Cook over low heat until heated through, about 10 minutes, stirring frequently.
3
Meanwhile, in another saucepan, mix chicken and barbecue sauce; cook over medium-low heat until heated through, about 10 minutes, stirring occasionally.
4
To assemble, place tostada shells on ungreased baking sheets. Spread with beans; top with chicken mixture and cheese. Broil 3-4 in. from heat until tostada shells are lightly browned and cheese is melted, 1-2 minutes. Top with slaw. Serve immediately.