Barbecue Chicken Cobb Salad

Name: Barbecue Chicken Cobb Salad
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6 servings
Ingredients: 1 bottle (18 ounces) barbecue sauce; 2 tablespoons brown sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1-1/2 pounds boneless skinless chicken breasts; 12 cups chopped romaine; 2 avocados, peeled and chopped; 3 plum tomatoes, chopped; 2 small carrots, thinly sliced; 1 medium sweet red or green pepper, chopped; 3 hard-boiled large eggs, chopped; 6 bacon strips, cooked and crumbled; 1-1/2 cups shredded cheddar cheese; Salad dressing of your choice

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 30 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Camille Beckstrand, Layton, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 09, 2024

I turned barbecue chicken into a major salad with romaine, carrots, sweet peppers and avocados. That’s how I got my family to eat more veggies. —Camille Beckstrand, Layton, Utah

TEST KITCHEN APPROVED

Barbecue Chicken Cobb Salad

8 Reviews Add your review

Yield:6 servings

Prep:30 min

Cook:3 hours

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Ingredients

1 bottle (18 ounces) barbecue sauce
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1-1/2 pounds boneless skinless chicken breasts
12 cups chopped romaine
2 avocados, peeled and chopped
3 plum tomatoes, chopped
2 small carrots, thinly sliced
1 medium sweet red or green pepper, chopped
3 hard-boiled large eggs, chopped
6 bacon strips, cooked and crumbled
1-1/2 cups shredded cheddar cheese
Salad dressing of your choice

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Directions

1
In a greased 3-qt. slow cooker, mix barbecue sauce, brown sugar, garlic powder and paprika. Add chicken; turn to coat. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°).

2
Remove chicken from slow cooker; cut into bite-sized pieces. In a bowl, toss chicken with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange chicken, avocado, vegetables, eggs, bacon and cheese over romaine. Drizzle with dressing.