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TEST KITCHEN APPROVED

Barbecue Chicken Burritos

Name: Barbecue Chicken Burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1-1/2 cups julienned green peppers; 1 cup chopped onion; 4 tablespoons canola oil, divided; 1/2 cup barbecue sauce; 1-1/2 cups shredded Mexican cheese blend; 4 flour tortillas (10 inches), warmed; Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional

TEST KITCHEN APPROVED

17 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Amy Dando

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

We always have the ingredients for these on hand. My husband came up with this barbecue chicken recipe, and it turned out to be a hit! —Amy Dando, Apalachin, New York

TEST KITCHEN APPROVED

Barbecue Chicken Burritos

17 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1-1/2 cups julienned green peppers
1 cup chopped onion
4 tablespoons canola oil, divided
1/2 cup barbecue sauce
1-1/2 cups shredded Mexican cheese blend
4 flour tortillas (10 inches), warmed
Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional

Text Ingredients

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Directions

1
In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken is no longer pink. Stir in barbecue sauce and heat through.

2
Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up. Secure with toothpicks.
3
In a large skillet, brown burritos in remaining oil on all sides over medium heat. Discard toothpicks. Serve with lime wedges, sour cream, lettuce and tomatoes if desired.