Barbecue Chicken Bits
Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. They're a hit at home and at parties. —Celena Cantrell-Richardson, Eau Claire, Michigan
Ingredients
- 1 large egg
- 2 tablespoons 2% milk
- 4 cups barbecue potato chips, crushed
- 1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
- Barbecue sauce
Directions
-
1Preheat the oven to 400°. In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
