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TEST KITCHEN APPROVED

Bandito Chili Dogs

Name: Bandito Chili Dogs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10 servings
Cuisine: North America, Southwest
Ingredients: 1 package (1 pound) hot dogs; 2 cans (15 ounces each) chili without beans; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 can (4 ounces) chopped green chiles; 10 hot dog buns, split; 1 medium onion, chopped; 1 to 2 cups corn chips, coarsely crushed; 1 cup shredded cheddar cheese

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep: 15 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Marion Lowery, Medford, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

These deluxe chili dogs are a surefire hit at family functions. Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon

TEST KITCHEN APPROVED

Bandito Chili Dogs

10 Reviews Add your review

Yield:10 servings

Prep:15 min

Cook:4 hours

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Ingredients

1 package (1 pound) hot dogs
2 cans (15 ounces each) chili without beans
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (4 ounces) chopped green chiles
10 hot dog buns, split
1 medium onion, chopped
1 to 2 cups corn chips, coarsely crushed
1 cup shredded cheddar cheese

Text Ingredients

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Directions

1
Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine chili, soup and green chiles; pour over hot dogs. Cover and cook on low for 4-5 hours.