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TEST KITCHEN APPROVED

Banana Tapioca Pudding

Name: Banana Tapioca Pudding
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2-3/4 cups whole milk; 3 tablespoons quick-cooking tapioca; 1/3 cup sugar; 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 2 bananas, sliced

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Michel Karkula

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."

TEST KITCHEN APPROVED

Banana Tapioca Pudding

2 Reviews Add your review

Yield:6 servings

Prep:30 min

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Ingredients

2-3/4 cups whole milk
3 tablespoons quick-cooking tapioca
1/3 cup sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
2 bananas, sliced

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Directions

1
In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.