Banana Hot Cakes

Name: Banana Hot Cakes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Ingredients: HONEY PECAN BUTTER:; 1/2 cup butter, softened; 1/4 cup honey; 1/3 cup chopped pecans, toasted; HOTCAKES:; 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 egg; 1 cup milk; 1 cup mashed ripe bananas (about 2 medium); 3 tablespoons canola oil; 2 teaspoons lemon juice; Maple syrup, optional

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Harriet Stichter, Milford, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

My daughter came across this recipe and had me add it to my recipe collection. Topped with a homemade honey butter, these flapjacks are fabulous!

TEST KITCHEN APPROVED

Banana Hot Cakes

3 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:5 min

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Ingredients

honey pecan butter:

1/2 cup butter, softened
1/4 cup honey
1/3 cup chopped pecans, toasted

hotcakes:

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1 egg
1 cup milk
1 cup mashed ripe bananas (about 2 medium)
3 tablespoons canola oil
2 teaspoons lemon juice
Maple syrup, optional

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Directions

1
In a small bowl, beat butter and honey until smooth. Stir in pecans; set aside.

2
In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg, milk, bananas, oil and lemon juice; stir unto dry ingredients just until moistened.
3
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with honey pecan butter and syrup if desired.