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TEST KITCHEN APPROVED

Banana Fudge Pie

Name: Banana Fudge Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 sheet refrigerated pie crust; 1/2 cup miniature semisweet chocolate chips, melted; 3 cups whipped topping, divided; 2 large eggs; 1/4 cup sugar; 2 to 3 bananas, sliced; Additional miniature chocolate chips, optional

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 20 min. Bake: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Myra Innes, Auburn, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

This dessert, which is like a banana sundae, is both light and good. I make it often. —Myra Innes, Auburn, Kansas

TEST KITCHEN APPROVED

Banana Fudge Pie

4 Reviews Add your review

Yield:8 servings

Prep:20 min

Cook:30 min

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Ingredients

1 sheet refrigerated pie crust
1/2 cup miniature semisweet chocolate chips, melted
3 cups whipped topping, divided
2 large eggs
1/4 cup sugar
2 to 3 bananas, sliced
Additional miniature chocolate chips, optional

Text Ingredients

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Directions

1
Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake until center is set, about 30 minutes. Cool 10 minutes, then refrigerate for 1 hour.