Banana-Almond Milk Shakes
A few sips of this flavorful shake will curb the hungriest sweet tooth. For a lighter version, substitute a tablespoon of unsweetened cocoa powder for the chocolate chips.—Athena M. Russell, Florence, South Carolina.
Ingredients
- 1-1/4 cups unsweetened almond milk
- 6 frozen medium ripe bananas, cut into chunks
- 1/4 cup almond butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/3 cup semisweet chocolate chips
- Sweetened whipped cream, optional
Directions
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1Place the first five ingredients in a blender; cover and process for 2 minutes or until smooth. Add chocolate chips; cover and process 30 seconds longer or until blended.
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2Pour into chilled glasses and garnish with whipped cream if desired. Serve immediately.
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