Baked Scalloped Potatoes

Name: Baked Scalloped Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 4-1/2 teaspoons all-purpose flour; 3/4 cup milk; 1/4 teaspoon salt; Dash pepper; 2 medium baking potatoes, peeled and thinly sliced; 1/2 cup thinly sliced onion; 1/2 cup soft bread crumbs; 1 tablespoon butter, melted

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Marilyn MacIntyre, Rome, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites. -Marilyn MacIntyre, Rome, New York

Soft Bread Crumbs

To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.

TEST KITCHEN APPROVED

Baked Scalloped Potatoes

3 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:50 min

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Ingredients

4-1/2 teaspoons all-purpose flour
3/4 cup milk
1/4 teaspoon salt
Dash pepper
2 medium baking potatoes, peeled and thinly sliced
1/2 cup thinly sliced onion
1/2 cup soft bread crumbs
1 tablespoon butter, melted

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Directions

1
In a saucepan, combine flour, milk, salt and pepper until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a greased 1-qt. baking dish, layer half of the potatoes, onion and white sauce. Repeat layers. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 375° for 50-55 minutes or until potatoes are tender.