Baked Potato Slices

1 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by George & Grace Barnes

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.

TEST KITCHEN APPROVED

Baked Potato Slices

1 Reviews Add your review
Yield:2 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 2 medium russet potatoes
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons salt-free seasoning blend
  • 1/4 teaspoon salt
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Directions

  1. 1
    Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
  2. 2
    Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.

Nutrition Facts

3/4 cup: 228 calories, 7g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.
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