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TEST KITCHEN APPROVED

Baked Pears

Name: Baked Pears
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 medium ripe pears, peeled and halved; 4 teaspoons butter; 1 teaspoon lemon juice; 2 teaspoons sugar; 1/4 teaspoon ground cinnamon; 4 teaspoons orange marmalade

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Betty Schledorn

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 12, 2023

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. —Betty Schledorn, Ocala, Florida

TEST KITCHEN APPROVED

Baked Pears

3 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:15 min

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Ingredients

2 medium ripe pears, peeled and halved
4 teaspoons butter
1 teaspoon lemon juice
2 teaspoons sugar
1/4 teaspoon ground cinnamon
4 teaspoons orange marmalade

Text Ingredients

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Directions

1
Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place 1 tsp. butter in the center of each; drizzle with lemon juice.