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TEST KITCHEN APPROVED

Baked Peaches

Name: Baked Peaches
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 canned peach halves, drained; 2 tablespoons chopped walnuts; 2 tablespoons brown sugar; 1/2 teaspoon grated orange zest; 1/8 teaspoon ground allspice; Ice cream, optional

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Mildred Stubbs

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious. —Mildred Stubbs, Rockingham, North Carolina

TEST KITCHEN APPROVED

Baked Peaches

3 Reviews Add your review

Yield:2 servings

Prep:5 min

Cook:20 min

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Ingredients

4 canned peach halves, drained
2 tablespoons chopped walnuts
2 tablespoons brown sugar
1/2 teaspoon grated orange zest
1/8 teaspoon ground allspice
Ice cream, optional

Text Ingredients

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Directions

1
Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.