Baked Nectarine Chicken Salad

Name: Baked Nectarine Chicken Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1-1/3 cups mayonnaise; 1/2 cup shredded Parmesan cheese; 2 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon onion powder; 4 cups cubed cooked chicken; 8 celery ribs, thinly sliced; 4 medium nectarines, coarsely chopped; 8 green onions, sliced; 2 cans (3 ounces each) crispy chow mein noodles

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Faye Robinson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance and refrigerate until it's time to serve. Serve with hot bread or rolls. —Faye Robinson, Pensacola, Florida

TEST KITCHEN APPROVED

Baked Nectarine Chicken Salad

2 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:20 min

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Ingredients

1-1/3 cups mayonnaise
1/2 cup shredded Parmesan cheese
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon onion powder
4 cups cubed cooked chicken
8 celery ribs, thinly sliced
4 medium nectarines, coarsely chopped
8 green onions, sliced
2 cans (3 ounces each) crispy chow mein noodles

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Directions

1
Preheat oven to 375°. In a small bowl, mix the first 5 ingredients. In a large bowl, combine chicken, celery, nectarines and onions. Add mayonnaise mixture; toss gently to coat.

2
Transfer to a greased 13x9-in. baking dish. Sprinkle with noodles. Bake, uncovered, until heated through, 20-25 minutes.
To Make Ahead: This can be made a day in advance. Before adding noodles, cover and refrigerate. Remove from the refrigerator 30 minutes before baking. Sprinkle with noodles. Bake as directed.