Baked Halibut
I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke, Houston, Texas
Ingredients
- 3 pounds halibut steaks (1 inch thick)
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, softened
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Paprika
Directions
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1Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut.
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2Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just begins to flake easily with a fork, 10-15 minutes longer.
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