Baked Chili-Lime Corn

Name: Baked Chili-Lime Corn
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 2 tablespoons lime juice; 1-1/2 teaspoons grated lime zest; 1 teaspoon chili powder; 3/4 teaspoon seasoned pepper; 1/4 teaspoon salt; 4 medium ears sweet corn, cut into 3-inch pieces

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 10 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Lawrence Davis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 16, 2022

Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. —Lawrence Davis, Saint Louis, Missouri

TEST KITCHEN APPROVED

Baked Chili-Lime Corn

6 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:35 min

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Ingredients

1/4 cup butter, melted
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 teaspoon chili powder
3/4 teaspoon seasoned pepper
1/4 teaspoon salt
4 medium ears sweet corn, cut into 3-inch pieces

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Directions

1
Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes.