Baked Caesar Chicken
Easy, fast to fix and delicious, this meal maker is a winner! —Kirsten Norgaard, Astoria, Oregon
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 cup fat-free creamy Caesar salad dressing
- 1 medium ripe avocado, peeled and cubed
- 1/4 cup shredded Parmesan cheese, divided
Directions
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1Place chicken in an 11x7-in. baking dish coated with cooking spray.
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2In a small bowl, combine the salad dressing, avocado and 2 tablespoons cheese; spoon over chicken. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°. Sprinkle with remaining 2 tablespoons cheese.
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