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TEST KITCHEN APPROVED

Baked Beefy Spanish Rice

Name: Baked Beefy Spanish Rice
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 1 cup uncooked brown rice; 1 pound ground beef; 1 medium onion, chopped; 1 can (28 ounces) stewed tomatoes; 1 teaspoon celery salt; 1 teaspoon salt; 1 teaspoon honey; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Ruth Ann Klassen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

This recipe came from my husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice disappear in a hurry at our dinner table.—Ruth Ann Klassen, Aberdeen, Idaho

TEST KITCHEN APPROVED

Baked Beefy Spanish Rice

3 Reviews Add your review

Yield:8 servings

Prep:20 min

Cook:55 min

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Ingredients

1 cup uncooked brown rice
1 pound ground beef
1 medium onion, chopped
1 can (28 ounces) stewed tomatoes
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon honey
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Text Ingredients

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Directions

1
Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice.

2
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.