Baked Beef Patties
This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.—Diane Hixon, Niceville, Florida
Ingredients
- 4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided
- 3 tablespoons water
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- Dash paprika
- Dash pepper
- 1-1/4 pounds lean ground beef
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/4 cup seasoned bread crumbs
- 2 tablespoons butter
- 1 cup spaghetti sauce, divided
- 3/4 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 4 to 6 hamburger buns, split, optional
Directions
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1In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.
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