Baked Beef Patties

Name: Baked Beef Patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided; 3 tablespoons water; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; Dash paprika; Dash pepper; 1-1/4 pounds lean ground beef; 1/4 cup all-purpose flour; 1 egg, beaten; 1/4 cup seasoned bread crumbs; 2 tablespoons butter; 1 cup spaghetti sauce, divided; 3/4 cup shredded cheddar cheese; 2 tablespoons grated Parmesan cheese; 4 to 6 hamburger buns, split, optional

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Diane Hixon, Niceville, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.—Diane Hixon, Niceville, Florida

TEST KITCHEN APPROVED

Baked Beef Patties

4 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:25 min

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Ingredients

4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided
3 tablespoons water
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
Dash paprika
Dash pepper
1-1/4 pounds lean ground beef
1/4 cup all-purpose flour
1 egg, beaten
1/4 cup seasoned bread crumbs
2 tablespoons butter
1 cup spaghetti sauce, divided
3/4 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese
4 to 6 hamburger buns, split, optional

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Directions

1
In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.