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TEST KITCHEN APPROVED

Baked Beans with Bacon

Name: Baked Beans with Bacon
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings
Ingredients: 3 cans (15 ounces each) pork and beans; 1/2 cup finely chopped onion; 1/2 cup chopped green pepper; 1/2 cup ketchup; 1/2 cup maple syrup; 2 tablespoons finely chopped seeded jalapeno pepper; 1/2 cup crumbled cooked bacon

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Nadine Brissey, Jenks, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2023

This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.—Nadine Brissey, Jenks, Oklahoma

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Baked Beans with Bacon

1 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:6 hours

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Ingredients

3 cans (15 ounces each) pork and beans
1/2 cup finely chopped onion
1/2 cup chopped green pepper
1/2 cup ketchup
1/2 cup maple syrup
2 tablespoons finely chopped seeded jalapeno pepper
1/2 cup crumbled cooked bacon

Text Ingredients

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Directions

1
In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon.