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TEST KITCHEN APPROVED

Baked Barbecue Ribs

Name: Baked Barbecue Ribs
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 2 servings
Ingredients: 2 pounds pork baby back ribs, cut into serving-size pieces; 1/2 teaspoon garlic powder; 1/2 cup ketchup; 1/4 cup white vinegar; 2 tablespoons sugar; 3/4 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon ground mustard; 1/2 teaspoon celery seed; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 10 min. Bake: 1 hour 25 min.

By Taste Of Home Editorial Team

Recipe by Helen Tucker, Wooster, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

These flavorful, tender, baked ribs are coated in a zippy barbecue sauce. —Helen Tucker, Wooster, Ohio

TEST KITCHEN APPROVED

Baked Barbecue Ribs

5 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:1 hour 25 min

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Ingredients

2 pounds pork baby back ribs, cut into serving-size pieces
1/2 teaspoon garlic powder
1/2 cup ketchup
1/4 cup white vinegar
2 tablespoons sugar
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon celery seed
1/4 teaspoon pepper

Text Ingredients

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Directions

1
Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes.

2
In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce.