Baked Applesauce

9 Reviews
Total Time:Prep: 5 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Mary Mootz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. —Mary Mootz Cincinnati, Ohio

TEST KITCHEN APPROVED

Baked Applesauce

9 Reviews Add your review
Yield:2 servings
Prep:5 min
Cook:40 min
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Ingredients

  • 2 large tart apples, peeled and sliced
  • 3 tablespoons sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
Text Ingredients
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Directions

  1. 1
    Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples.
  2. 2
    Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.

Nutrition Facts

1/2 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 42g carbohydrate (36g sugars, 2g fiber), 0 protein.
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