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TEST KITCHEN APPROVED

Baked Apple-Raisin Stuffing

Name: Baked Apple-Raisin Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Ingredients: 1/4 cup chopped onion; 1 celery rib, chopped; 2 tablespoons butter; 1/2 cup diced peeled tart apple; 1/4 cup golden raisins; 1/2 teaspoon chicken bouillon granules; 1/4 teaspoon salt; 1/4 teaspoon rubbed sage; 1/4 teaspoon poultry seasoning; Dash to 1/8 teaspoon pepper; 1/3 to 1/2 cup chicken broth; 2 cups cubed day-old bread, crusts removed

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Cindy Wirtanen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe.

TEST KITCHEN APPROVED

Baked Apple-Raisin Stuffing

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Yield:2 servings

Prep:15 min

Cook:45 min

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Ingredients

1/4 cup chopped onion
1 celery rib, chopped
2 tablespoons butter
1/2 cup diced peeled tart apple
1/4 cup golden raisins
1/2 teaspoon chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon poultry seasoning
Dash to 1/8 teaspoon pepper
1/3 to 1/2 cup chicken broth
2 cups cubed day-old bread, crusts removed

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Directions

1
In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.