Bacon-Wrapped Hamburgers

Name: Bacon-Wrapped Hamburgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/2 cup shredded cheddar cheese; 1/2 cup finely chopped onion; 1 large egg, lightly beaten; 2 tablespoons ketchup; 1 tablespoon grated Parmesan cheese; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pound ground beef; 6 bacon strips; 6 hamburger buns, split

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Dana Matthies, Parker, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 27, 2022

Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. —Dana Matthies, Parker, South Dakota

Editor's Note If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350° for 25 to 30 minutes or until a meat thermometer reads 160° and juices run clear.

TEST KITCHEN APPROVED

Bacon-Wrapped Hamburgers

5 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:10 min

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Ingredients

1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion
1 large egg, lightly beaten
2 tablespoons ketchup
1 tablespoon grated Parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 bacon strips
6 hamburger buns, split

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Directions

1
In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick.

2
Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns.